We are now preparing a series lasagna and put two hanging precariously from the oil in a saucepan and we by heating it on fire and then we add outstanding and one of the garlic and then add to it the tomatoes pressed and above hanging precariously from Asalsalp and granulated Add hung a small one of thyme ground to add flavor and after Khalthm some, add them cubic One of chicken broth Maggie. And then we add it as minced meat and Nqlbh Nmzjh mixture well and after making sure we mixed by leaving two minutes on high fire.
After that we get a series Albashimil add to it milk, and We turn them over to the fire and combine them well, when you prepare lasagna we Bslgaha in boiling water with a little oil and salt, and in the meantime we are processing tray suitable for the development of lasagna, and preferably of a rectangular containment lasagna properly Then we prepare the sauce and Albashimil and lasagna with some.
Now we need to keep layers of lasagna on top of each course, a certain order to show the appropriate form and proper taste we first put a layer Allzanaa and make sure that the level of all regions layer be possible to quickly arrange a large spoon, then add Asalsalp is level and also make sure the cover, layer lasagna fully sauce from all sides and then we re-Ball put layer lasagna above Asalsalp layer making sure, covered from all sides and a flat, then add the sauce again as a class, a second and then put a thick layer of Albashimil which is present on the face of the dish class.
Then lasagna dish is placed in the oven, for 20 minutes or according to the time which reddens the face of the class we directed and put it on the table, and we put him cheese layer of mozzarella that give a taste delicious, the lasagna-adherent. From parties sometimes we leave a little to cool and put the knife or outstanding shredding the parties, and we expel all parties Billy Thread the lasagna, and then we Ptkotaiaha in the form of boxes, and try to lift each box from the bottom so as not to move Allazaniaatina layers, put a la carte.
مدون عراقي عمري 19 سنة, مخرج أفلام قصيرة ومنسق DJ تأسست هذه المدونة سنة 2013, اعشق التدوين في القصص والأفلام وكل ما هوه جديد .
تحويل كودإخفاء محول الأكواد الإبتساماتإخفاء