The modus operandi of the Jordanian Mansaf ??
Ingredients:
Milk: 2 km Majeed drenched by day and shake laced with milk Ribe 1cop.
Rice: 1 kilo average grain drenched boiled water.
Meat Aladana: 2 km soaked and boiled the following spices: cinnamon 1/2 teaspoon, 1/2, teaspoon black pepper 3 papers shall Laurel.
Luz: half a cup of "roasted"
Pine: half a cup of "roasted"
Turmeric: half tsp
Paper Laurel: 3 papers
Vegetable oil 3 tablespoons "large"
Obesity: two tablespoons '' big ''
Traps bread: 2 loaves
Preparation:
1. Add the amount of 2 cups of broth of meat boiled with milk and boil, stirring constantly.
2. Then put the meat boiled in milk and let it boil with milk for a period of not less than half an hour.
3. The method of rice preparation: Keep the oil in the pan and obesity on a very low heat, then add the rice, stirring every now and then from 10-7 minutes.
4. Then we put a bit of turmeric and salt.
5. Add the 3 cups of meat broth of rice and simmer on high heat to be less than the amount of water and then temper the fire, and leaves to the rice is cooked.
6. The method of submission:
Keep bread traps, the Chinese rendering
7. Pour over rice and bread Nrtbh
8. Keep meat over rice
9. decorate with almonds and pine nuts
10. water the face in 3 tablespoons of cooked milk.
مدون عراقي عمري 19 سنة, مخرج أفلام قصيرة ومنسق DJ تأسست هذه المدونة سنة 2013, اعشق التدوين في القصص والأفلام وكل ما هوه جديد .
تحويل كودإخفاء محول الأكواد الإبتساماتإخفاء