California Sushi Roll
To prepare the rice:
1: Kuban - Japanese rice washed
2: Kuban - Water
3: tablespoons - rice vinegar
4: tablespoons - Sugar
5: tbsp - salt
To prepare the filling:
1: Paper Nuri - 4
2: option peeled and cut into small cubes -1
3: crab fingers 4-4
4: avocado Loose cores and cut into small cubes - 1
For decorating:
1: salmon eggs - according to the thickness of desire
2: soy sauce - according to the desire
Mode of action:
1: To prepare the rice: Place the rice and water in a medium-sized saucepan over high heat until boiling.
2: When boiling, reduce the fire and cover the pot for 15 minutes until rice is cooked.
3: lift up so much fire and leave the rice on the side for 10 minutes.
4: Mix rice, sugar, vinegar and salt in a small bowl bear the heat and Edjlah to the microwave for about 45 seconds.
5: Put the rice in a large bowl and then get out of the bowl and microwave oven pour the mixture on rice.
6: Mix the rice well with a wooden spoon and then leave it to cool before using.
7: Put the plastic paper on a hard surface and then incised Nouri leaves into halves.
8: everyday paper Nuri on plastic paper then put a thin layer of rice on the face, leaving a distance of 2 cm on the sides.
9: Aqlbe paper Nouri with rice into a rice paper then put the plastic piece option and piggy crab and avocado pieces in the center of the paper.
10: for in the paper well with the pressure then re ball with the amount of the remaining rice.
11: Put the salmon eggs in the tray and then Dip sushi roll in it.
12: Rolls to go in the refrigerator for at least an hour to cool.
13: Get out of the refrigerator and Rolls segmental each roll into 6 pieces.
14: Put the cut California Rolls in a serving dish and serve along with soy sauce
مدون عراقي عمري 19 سنة, مخرج أفلام قصيرة ومنسق DJ تأسست هذه المدونة سنة 2013, اعشق التدوين في القصص والأفلام وكل ما هوه جديد .
تحويل كودإخفاء محول الأكواد الإبتساماتإخفاء