You have a favorite way to work Ice cream, at home, healthy, and very tasty without the use of ice cream machine
Method is very easy, is not required to have any special tools, only the mixer forces can snow
Click here to read:
Now we get milk half a kilo bag, and put it in the freezer until it freezes from 4 to 12 hours depending on the existing cooling power, with a straight form the bag easy to cut up what remains after freezes
We get out the frozen bag and cut off the bag and get out the milk to a bowl straight and using a sharp knife cut off the milk into small cubes.
Keep milk frozen cubes in a blender with 3 large spoons of sugar and a quarter teaspoon vanilla, and then in order to confuse the whole milk is smooth and Lina
Monument milk in plastic and a wide tray by itself, in its bottom and then cover the box and put them in the freezer floor - and put the lid on any Freezers from the freezer to speed up the freezing of milk before After that milk freezes again, the ice cream is ready to provide it becomes, we use a large curettage suspended in the top layer of ice-cream and then put them in a cup and repeat curettage layer, and other so - nor hunk once
After a cup full of ice cream monument by Chocolate Sauce (optional)
Method is very easy, is not required to have any special tools, only the mixer forces can snow
Click here to read:
Now we get milk half a kilo bag, and put it in the freezer until it freezes from 4 to 12 hours depending on the existing cooling power, with a straight form the bag easy to cut up what remains after freezes
We get out the frozen bag and cut off the bag and get out the milk to a bowl straight and using a sharp knife cut off the milk into small cubes.
Keep milk frozen cubes in a blender with 3 large spoons of sugar and a quarter teaspoon vanilla, and then in order to confuse the whole milk is smooth and Lina
Monument milk in plastic and a wide tray by itself, in its bottom and then cover the box and put them in the freezer floor - and put the lid on any Freezers from the freezer to speed up the freezing of milk before After that milk freezes again, the ice cream is ready to provide it becomes, we use a large curettage suspended in the top layer of ice-cream and then put them in a cup and repeat curettage layer, and other so - nor hunk once
After a cup full of ice cream monument by Chocolate Sauce (optional)
تحويل كودإخفاء محول الأكواد الإبتساماتإخفاء